Hello! Please tell us your query in the chatbox mentioned below, we'd be happy to assist you. Here are our top styles of the month that we think you will love.
This Vegetarian Pak Choy Soup is made with crispy tofu, bok choy and shiitake mushrooms, simmered up in a spicy, gingery broth.
Preparation
10 mins
Cooking Time
25mins
Serving
3/4
Ingredients-:
1 small onion
1 tbsp olive oil
3 cups Uptown fresh Kale
1 Uptown Fresh Pak Choy
7 cups Uptown fresh spinach
1 tsp turmeric
4 cups water
Panner slices or feta cheese
Instructions-:
Chop the onions.
Heat a large frying pan with olive oil and fry the onion for three minutes.
Add the kale and stir-fry for three minutes.
Add the spinach, pak choy and turmeric into the pan and stir-fry for 1 minute. If you can't add everything at once, add the vegetables in batches.
Because of the heat, they will shrink and you can add some more to the pan.
Pour in the water and bring to the boil on high heat. Then turn the heat low.
Let everything simmer for 20 minutes.
Puree the soup with an immersion blender and season with salt and pepper.
Top the soup with slices of panner or feta cheese. ?Tip- drip a little olive oil for extra flavour in the soup. ?You can also add finely chopped red pepper for more spice.