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This sky-highScrambled Egg and Greens Sandwich on whole wheat bread is layered with avocado, slices of sharp cheddar, and microgreens. Enjoy for breakfast or lunch!
Preparation
10 mins
Cooking Time
15 mins
Serving
4/5
Ingredients-
1/ 2 tablespoon oil, or butter
2 eggs, beaten
2 slices whole grain bread, toasted
Uptown fresh Microgreens
1/ 4 avocado, mashed
1 tablespoon pesto
2 tablespoons shredded cheddar cheese
Instruction-
Heat oil in a small skillet over medium.
Pour in eggs and reduce heat to medium-low.
Cook, stirring occasionally, until reaches desired doneness.
Spread avocado and pesto on bread.
Top with cheddar, scrambled eggs, and microgreens.
Harvests use for Scrambled Egg and Greens Sandwich