Chat with us
Hi! Welcome to Uptown Fresh!
Welcome Guest...
we typically reply within minutes
Rainbow Chard Sag Aloo Curry
This Rainbow Chard Sag Aloo Curry from Fresh India is the perfect midweek mealPacked with vegetables, it's an excellent way to get more nutrients into your diet.
-
Preparation
15 mins
-
Cooking Time
20mins
-
Serving
3/4
Ingredients-
- Uptown fresh 6 stalk of Rainbow Chards
- 1 onion medium sized, sliced.
- 4-5 potatoes medium sized chopped
- 4-5 tomatoes, chopped
- Grated ginger
- 4-5 crushed garlic cloves
- Small glass of water
- Oil
- Salt
- 1 tsp mustard seeds
- 1tsp of grounded cumin
- 1 tsp grounded coriander
- 1/3 tsp of chill powder
- 1/2 tsp of turmeric powder
Directions-
- Take a medium sized pan, heat the oil add the mustard seeds.
- Now add a couple of sliced onions. Till the onions are cooking, peel the ginger.
- Once the onions are soft and golden brown, grate the ginger and add the crushed garlic cloves. Let it cook for 1-2 minutes.
- Now peel the potato, cut them into cubes and add it to the pan. Them the mixture coat the potatoes.
- Now add a small glass of water & cover the lid, let it steam for 10 minutes.
- Till then chop the tomatoes and the chards. Separate the stalks and the leaves of the chard.
- Once the potatoes are almost cooked, add in the tomatoes and the chard stalks.
- Stir and cover the lid. Let it cook for 5 minutes or until the tomatoes are jammy around the edges.
- Now add the all the spices, 1 tsp of grounded cumin, 1 tsp of grounded coriander, 1/3 tsp of chilli powder and 1/2 tsp of turmeric powder.
- Season it with salt and give it a good mix.
- Now add the chard leaves and let it cook for a couple of minutes until the chard leaves shrink.
- It’s ready to serve with some hot chapatis, a little bit of pickle and some yogurt.
