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Mushroom- Microgreen Omelet
For a super simple and healthy meal try an omelet for dinner! All you need are a few nutritious ingredients such as mushrooms, eggs and micro-greens which are packed with essential vitamins and minerals.
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Preparation
10 mins
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Cooking Time
15 mins
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Serving
4/5
Ingredients-
- 3 eggs
- 3/4 cup Uptown fresh Microgreen
- 3/4 cup mushrooms (thinly sliced)
- 1 tbsp butter
- Salt as per taste
- Freshly ground black pepper
Direction-
- Heat half the butter in a small nonstick skillet over medium-high heat.
- Cook mushrooms, undisturbed, until they begin to release their liquid, about 2 minutes; season with salt and pepper, and stir.
- Cook until golden brown, about 2 minutes more.
- Transfer mushrooms to a small bowl; stir in microgreens.
- Whisk eggs in a medium bowl until well combined; season with salt and pepper.
- Wipe skillet clean with paper towels.
- Melt remaining butter over medium heat, swirling to coat bottom of pan.
- Pour eggs into skillet, and cook, undisturbed, until edges are set slightly.
- With a heatproof flexible spatula, push eggs from edge toward center, tilting pan to let uncooked eggs run underneath, until omelet is just set, 1 to 2 minutes.
- Place mushroom filling on 1 side of omelet.
- Using spatula, gently fold other side of omelet over filling. Serve immediately.
