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Our refreshing and tangy Cucumber Peppermint Ginger Mocktail creates the perfect nonalcoholic summer mocktail!
Preparation
10 mins
Serving
4/5
Ingredients-
Cucumbers
Uptown fresh Peppermint leaves
Freshly squeezed lime juice
Granulated sugar
Fresh ginger
Water
Method-
Dump the cut up cucumber, freshly squeeze lime juice, sugar, most of the peppermint leaves, fresh ginger, and half of the water in a blender jar. There’s no need to peel the cucumber or the ginger in this recipe as everything will be strained out later.
Blend well. Once pureed, pour the mixture through a sieve to remove the pulp.
Add the rest of the water, stir and you’re done!
Serve it into glasses filled with ice and garnish with some more fresh peppermint.
Harvests use for Cucumber Peppermint Ginger Mocktail