Hi! Welcome to Uptown Fresh!

Welcome Guest...

we typically reply within minutes

Hello! Please tell us your query in the chatbox mentioned below, we'd be happy to assist you. Here are our top styles of the month that we think you will love.
  • Arugula
  • Pak Choi
  • Spinach
Chat with us
Chat with us
Uptown Fresh

Cream of spinach soup

This fresh spinach soup is wonderfully nutritious and delicious. Making it an ideal light lunch or a great starter for dinner.

  • Preparation

    10 mins

  • Cooking Time

    10mins

  • Serving

    3/4

Ingredients- 

  • Uptown fresh 1 big spinach 
  • Boiling water for blanching 
  • Ginger 
  • 1 tbsp Mint leaves 
  • 1 tbsp Butter 
  • 1 tbsp wheat flour 
  • 500 ml milk 
  • Salt to taste 
  • Pinch of black pepper powder 
  • 1 tsp Sugar 
  • 1 bay leaf 
  • 2 tbsp fresh cream 


Direction - 

  • Blanch the entire bunch of spinach for 2 minutes. Then dip it into cold water immediately. 
  • Take the spinach, ginger and mint leaves and blend it together until you get a fine paste.
  • Take a pan and add the butter and wheat flour to it. Sauté until you get a Sandy texture. 
  • Next, add milk and whisk continuously to avoid lumps. 
  • Add the salt, pepper, sugar and bay leaf. Cook until the sauce thickens. 
  • Add the spinach purée and whisk everything. Let it cook for 2-3 minutes.
  • Add fresh cream and mix well. 
  • Your hot cream of spinach soup is ready. 

Harvests use for Cream of spinach soup

Uptown Fresh