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Club Sandwich
Club sandwich is a type of sandwich that is popular.
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Preparation
15mins
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Cooking Time
20mins
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Serving
3/4
Ingredients-
- Uptown fresh romaine lettuce 4-8 leaves.
- 6 slices of bread your choice
- 2 tbsp mayonnaise
- 1 garlic medium chopped
- 1 cup cabbage
- 1/2 cup bell pepper/ capsicum
- 1 onion medium, thinly sliced
- 1 carrot medium sized
- 1 tbsp oil (any vegetable oil)
- 1/2 tsp pepper
- Salt as per taste
- 1 tomato medium
- 4-8 leaves of romaine lettuce
- 1 potato medium, sliced and boiled
Direction-
- Slice potato to 1/4 inch thick pieces and boil them until just cooked. Drain the water and set aside.
- Prepare lettuce by rising under running water drain and set aside.
- Wash and shred cabbage, carrot, onion, and other veggies you prefer.
- Toast bread until crisp and set aside.
- Heat the same pan with oil and fry the boiled potato slices until crisp on both the slides. Sprinkle some salt if desired. Set these aside.
- Add garlic and sauté for a minute.
- Add all the veggies except tomatoes. Sauté on high flame for 3-4 minutes. Add a little pepper and salt.
- Spread Mayo on all slices on one side.
- Place lettuce on one slice, then roast potatoes, pepper and pinch of salt, then tomatoes.
- On the second slice, place lettuce & stir fried veggies. Cover the filling with mayo side down.
- Secure the sandwich with sandwich picks and then cut the sandwich to halves or quarters.
- Your sandwich is ready.
