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Chard Paneer/Tofu
This recipe for Chard Paneer/Tofu is a twist on our favourite Indian takeaway dish
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Preparation
10 mins
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Cooking Time
25 mins
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Serving
3/4
Ingredients-
- 250gm paneer (cubed)/ tofu
- 4 cups Uptown fresh rainbow chard
- 2 tbsp sunflower oil
- 1 onion thinly sliced
- 1 pinch salt
- 1 tsp turmeric
- 1 tsp chilli powder
- 2 garlic cloves (minced)
- 1 ginger (minced)
- 1 tsp garam masala
Instruction-
- Heat 1 tablespoon of sunflower oil in a frying pan and add the onions and salt.
- Fry the onions on a moderate heat for 5-8 minutes, stirring regularly.
- Once the onions are beginning to soften add in the turmeric, chilli powder, garlic and ginger: gently heat the spices along with the softened onions.
- In a separate pan, heat the remaining sunflower oil before adding the paneer cubes.
- Turn the paneer cubes over in the pan as and when their edges begin to brown and go crispy (roughly 5-8 minutes).
- Once the paneer is cooked, add to the onions.
- Next add the chard to the pan along with the garam masala and a splash of water.
- Cover with a lid and let the chard wilt (roughly 5 minutes).
